Showing posts with label homebrew. Show all posts
Showing posts with label homebrew. Show all posts

Saturday, February 11, 2012

Dunkelweiss

Today was a great day.........made even better since the brew kettles were fired up!!
My buddy Kevin wanted to brew a Dunkelweizen.  Having never brewed one I looked it up on BJCP style guideline website and made one up (It's under the German Wheat beer category).
Here is what I came up with for a 10 gallon batch:

10 # Wheat Malt
10# Munich Malt
3/4# Special B
3/4# Carafa II
Since the wheat content is high you're going to want to add about a pound of rice hulls (wheat malt has no husk on the grain.  This becomes a problem when you're draining out your mash tun and the husks aren't there to help filter....which could possibly lead to a stuck sparge.  Rice hulls are cheap insurance)

1 oz. Hallertauer @ 60 minutes
1 oz. Hallertauer @ 30 minutes

I chose to finish it off with White Labs WLP300 Hefeweizen Ale yeast.  I like the banana and clove that comes from this strain

Lets get started!

First gotta get it all set up:

Adding water.....I use a whole house filter now to supply all my brewing water


Flame is on.....and heating up the mash water (Notice the baby monitor next to the mash tun.  I can multi task!!)



Getting close to add the grains in......


Grains are in!  Now we let this sit for about an hour and try to keep our temperature steady around 152F


Ok.....hour is up and we're draining!  Looking good so far.....

 Filling up the brew kettle nicely and the color is looking great!

 Here's whats left of the spent grain

Boil is going and the first hop additions are in:

I think it's time to relax and have a homebrew!  Here's my IIPA I made a few weeks back

Alright....beer is gone....time to set up the chiller.  I am able to chill my wort down to yeast pitching temps in no time with my counterflow chiller.




 Filling up the carboy

Here's her home for the next week or so......Don't worry she will have company.  That is only half the batch right there.

So at 70% efficiency I was right on all day long.
I collected about 11 gallons of wort and my Original gravity was 1.053. Now it's time for the yeast to get to work!









Sunday, January 22, 2012

Counterflow Chiller

One of the best additions to my brewing equipment by far!!
In the past I would buy around 40lbs of ice  every brew day to make an ice bath for my brew kettle to try and cool down the boiled wort. This process would usually take atleast an hour. Now I can chill my wort down to yeast pitching temperatures as fast as I can drain my boil kettle. Basically you have an inner tube (the 3/8 copper) surrounded by a rubber garden hose.  The copper tubing carries the hot wort.  The garden hose carries water straight from your hose bib coming out of your house.  With the hot wort entering the chiller from the top and the cool tap water entering from the bottom the wort will always be in contact with cool tap water
Here's the guide that I used to construct mine:

This is the cheapest way to put a CFC together and doesn't use any pricy compression fittings. It requires soldering, but you ought to know how to do that already. No? Shame. Here's what we're building:
Image:Bobby_M_cfc.jpg
Part list:
  • (1) 12" x 1/2" copper pipe
  • (2) 1/2" copper TEEs
  • (2) 1/2" x 1/4" copper reducers
  • (1) 25' x 3/8" OD soft copper tubing
  • (1) 25' x 5/8" ID rubber garden hose (make sure it's rubber. It will be the only one that does NOT say "do not use with hot water".)
  • (4) hose clamps.

Image:Bobby_M_cfc3.jpg
You'll also need some emery cloth (sandpaper), a round wire brush, flux, solder, tubing cutter, and a propane torch.
The first step is to create the end assemblies: Completely clean the 1/2" copper pipe by sanding it with emery cloth, then cut it into six 2-inch pieces with the tubing cutter. Clean the insides of the Tees and reducers with the round wire brush. Apply a liberal amount of flux paste and assemble to look like this:
Image:Bobby_M_cfc1.jpg

Apply the propane flame and keep it moving but focus mostly on the Tee. Keep testing the temp by removing the flame and touching solder to the joint. If it doesn't flow, apply a little more heat. Don't overheat. You should see the solder being sucked into the joint. A solder joint does not seal due to an apparent bead on the outside of the fitting so don't build it up too much. Once it starts dripping out and falling on the floor, you have more than enough in the joint.
Before moving on, you must drill out the stops inside the reducer fittings with a 3/8" drill bit. There's a nub sticking out inside there that is meant to stop the 3/8 tubing from going all the way through the reducer. This is precisely what we WANT to happen.
The next thing you do is cut the last 10" off of each end of the garden hose. Unroll the soft copper tubing carefully into a straight line. Make up a very soapy solution of dish soap and water and pour it into the hose with a funnel. You can also lubricate with something like KY as long as it's water soluble. Don't try working the copper inside the hose without a lube, you'll only get it about 1/3rd of the way before you start cursing. You'll want to center the hose on the copper so that about 10" of copper sticks out on each end.
On one end, clean the lubricant off the copper and use the emery cloth to thoroughly clean the copper in prep for soldering. Apply flux to the copper and inside of the reducer on one of the end assemblies and slide it on. For this soldering job, you can slide the rubber hose out of the way, but take note of where the assembly has to sit first. Once you solder the reducer to the inner tubing, you can slide the rubber hose over the end assembly and clamp the hose on tightly.
You not have to select a cylindrical object to coil the hose around and I'd suggest going at least 12" in diameter. Start coiling from the end that you've just soldered. Coil it nice and tight as uniformly as possible. A lot of people use large tie wraps or electrical tape to hold the coil in position. I had some strips of galvanized metal on hand so I made rigid straps. Take your pick, but you'll want to secure the coil in some way to keep it from unraveling and looking like Shhhh...
You'll finish the project by cleaning the copper on the other end and soldering it on in the same way. Clamp the hose on first but in this case, you need to be careful not to burn the hose. Get a rag soaked in cold water and lay it over the hose to keep it cool.
Clamp the leftover hose ends to the Tees. The coolant water goes in on the end that you want to be the wort outflow (hence "counterflow").
Image:Bobby_M_cfc4.jpg

Before you use it, boil a few gallons of water with about a quart of white vinegar and drain it all through the inside a few times, then run clean water through. Of course, you'll also need to sanitize just prior to use by running starsan through or recirculating hot wort through it if you have a pump (without the coolant water running obviously).





From the beginning.......

I suppose for my first blog entry I should show everyone the roots!  I started brewing with my brother in a tiny condo kitchen (seriously tiny! Only about 5' wide by about 10' deep....so don't tell me you don't have enough space to brew!)
I only brewed 1 or 2 extract brews until I jumped into all grain brewing.


Here is my original mash tun (vessel used to soak the grains in and pull out all of the sugars from the grain):
I used a PVC manifold with tiny slots cut into the bottom to filter the grain from the sweet liquid

Here she is full of grain and the beginnings of the wort


Here's my son helping drain the wort from the grain
 The boil pot on a turkey fryer
An example of what some hop pellets look like. The candy looking things is dark sugar (used in this case in a belgian style beer)
 After the boil the beer is cooled and then emptied into a carboy with the yeast added to start the fermentation process

 After fermentation and some aging is done....its time to bottle!


Since my original couple of brews my wife and I have bought a house and I now have a garage!!! That means less mess in the kitchen and a much happier wife!  Since I had a little bit more room to brew I have since expanded my "brew rig"

The black contraption is my chiller.  More on that later!




 Since then the cooler mash tun has been replaced....and some modifications had to be made!


Hope you have enjoyed my first blog post ever!  I will try to update this as much as I can and with as much information/pictures as I am able to.